For quality, sharp, well made and efficient boning knife, think Victorinox. Victorinox boning knives make separating meat, poultry, or fish from the bone effortless, faster. They have stainless steel blade and ergonomically designed to provide comfort and more control than the standard kitchen and hunting knives. Victorinox boning knives will suit all your boning needs.
1. Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
Combining comfortable handle with sharp blade, the Victorinox 47513 6-Inch Flex Boning Knife is a great solution to separate meat, poultry, or fish from the bone with precise control. The knife features ice-tempered, high-carbon, stainless-steel blade for maximum sharpness and edge retention. Its handle is slip resistant, and ergonomically designed to provide balance and comfort. Hand washing recommended.
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2. Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
Now you can get a better working angle when cutting close to and around the bone with the Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife. The high carbon stainless-steel blade provides maximum sharpness and edge retention, allowing you to get your jobs done easily and quickly. Great for slicing around ribs and chops, and slicing through bone and cartilage, this knife has slip resistant, and ergonomically designed for comfort and easy use.
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3. Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle
Looking for a perfect boning knife without breaking the bank? The Victorinox Cutlery 6-Inch Straight Boning Knife is a great option. Its high carbon stainless-steel blade is ice tempered to sustain sharpness longer. The Fibrox handle is textured, slip resistant, and ergonomically designed and great for gripping. An ideal solution for separating meat, poultry, or fish from the bone with precise control.
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4. Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle
You won’t loose any meat with the Victorinox Cutlery 6-Inch Curved Boning Knife. The knife features high carbon, stainless steel blade and the edge can be resharpened over and over again to keep its original sharpness throughout the entire life of the blade. The sure-grip handle is ergonomically designed for comfortable, positive grip. Separating meat, poultry, or fish from the bone with precise control is a breeze now.
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5. Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade
Enjoy fast and efficient boning experience with the Victorinox Swiss Classic 6-Inch Boning Knife. This 6-inch boning knife features more ergonomic handle and traditional commercial-grade blade, making it a choice of professionals. In addition the slip resistant handle is hygenic and dishwasher safe for added convenience. Sharp, well made and works great you wont regret this inexpensive purchase.
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