Chef’s knives are always believed to be really personal kitchen accessories that fit the hands of only one at a time. No two chefs can ever be comfortable with a single knife. Japanese knives are the highly preferred among chef’s knives for their delicate designs and for matchless functionality. It is believed that no knives can ever be as delicate as the Japanese knives in handling fragile produces and meat without disturbing their smooth texture and surface.
A perfect Japanese knife should fit your hand perfectly and you should be able to try out exemplary oriental cooking style. The size, the weight and also the handle of the Japanese chef knife really matters a lot in cooking. There are few amazing Japanese chef knife makers who consistently offer the best quality of chef’s knives that are comfortable for the usage of many cooks all over the world.
Here we list the top 5 Japanese chef’s knives you must have in your kitchen:
1. Victorinox 40520 Fibrox 8-Inch Chef’s Knife –
These knives are very sharp, easy to handle and really inexpensive. For efficiently preparing delicate Japanese food like sushi, sashimi etc. these knives are the best. The 8 inch size of this knife can best fit in anyone’s hand and they are also available in 10 inches.
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2. Komachi Japanese knives –
These knives provide absolute grip and they are non-slippery too.These knives feature inner blades and harder steel that overpowers other Japanese chef’s knives when it comes to both delicate and harder usage.
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3. Wüsthof Classic Hollow-Ground Santoku Knife –
This Japanese chef knife has straight knife edge with slightly rounded edges that facilitates almost all major cooking styles. The rounded edges can be used for more than cutting and setting purposes.The flat segment of the blade is broad enough to easily scoop sliced vegetables, meat or anything elseoff the cutting board to a prep bowl.
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4. Masamoto kitchen knives KK, VT & CG Series –
Any Masamoto kitchen knife makes the perfect Japanese chef’s knife that are loved by chefs all over the world.The KK series, VT, CG series of knives from this maker are apt for preparation of different cuisines that belongs to traditional Japan. These knives are made of virgin steeland so they are durable, and hard wearing.
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5. Masamoto KH Series. HonKasumi Hachisouuchi–
This again is a must-have Japanese knife for its finer grip, wider blade and a very smooth surface that facilitates preparation of fragile yet very delicate delicacies like sushi and sashimi.
Whether you are en experienced sushi chef or the one who is dreaming of becoming an infamous sushi chef, it is always recommended to equip your kitchen with the above mention best Japanese chef’s knives to escalate your culinary skill set to an all new level. You can buy the Japanese chef’s knives from online culinary stores or kitchen accessories dealers at reasonable prices. The online knife dealers offer a variety of Japanese chef knives at surprisingly affordable prices and with very high quality.