Beef stew is a signature dish that is not always prepared with ease at home it involves the expertise in cooking. You can make a beef stew in the oven or in a slow cooker to make it taste the best and also to perfectly cook the meat. You will have a warming, wholesome, and wonderful flavored beef stew when you prefer slow cooker for cooking this traditional meal which almost everyone’s favorite. Here is a simple beef stew recipe prepared with a slow cooker. This stew contains beef, potatoes, carrots, onions, and seasonings. Diced rutabaga adds flavor to the beef stew
This basic stew combines cubes of beef with healthy and garden fresh produces like carrots, potatoes and onion (either spring or green or sweet), and adds beef stew seasoning and brown gravy mixes to increase the taste of the stew.
Ingredients for slow cooker beef stew:
- 3 sliced carrots
- 3 potatoes, cut in 1-inch pieces
- 2 pounds beef stew meat in 1-inch cubes
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 1 clove garlic, minced
- 1 bay leaf
- salt to taste
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 3 onions, quartered
- 1 celery rib, cut up
• Maximize flavor on your stove first : if you are just dumping ingredients into your slow cooker your food may not get the best flavor.
• In a large pan, heat the oil over medium flame. Add onions and allow them to fry till golden brown. After that add carrots, and celery and cook, stirring frequently. Keep until the vegetables are softened. It may take upto 10 minutes.
• Select the meat carefully. Not all meat is created equal. You need to choose tougher cuts that can help from hours of cooking. Do not forget to make cuts like chuck, brisket and bottom round as they are all good choices, they are full of flavor and, another per they are relatively cheap.
• Just like meat make the vegetable selection carefully. Some vegetables are not suitable for slow cooker such as snow peas, spinach and other leafy greens. They cannot hold prolonged cooking. Whereas potatoes, turnips and rutabaga are all good options. They can withstand longer hours of cooking. Mushrooms also hold up well. The tender vegetables can be added later for adding flavor
• Now transfer the cooked vegetables to 5-to-6-quart slow cooker.
• Add beef, tomatoes, broth, and garlic to the slow cooker and add salt to taste.
• Add 1/4 teaspoon pepper with the mixture.
• Stir just enough to mix the seasonings throughout. If you set on high to the temperature it takes about 5-6 hours. Whereas it takes 10-12 hours when the temperature is set in low.
• Do the stirring occasionally till the beef is done.
Slow cooker are the best to cook your food tastier and also in ahealthy manner as they make use of a balanced flow of pressure that cooks the meat slowly yet without any compromise over the taste. These slow cookers are sued all over the world in the most famous commercial kitchens for making their signature dishes. Finda variety of slow cooker suitable for your needs available online. Get the best slow cooker with a good deal online.
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