Choosing a cutting board is almost as significant as choosing your knives. It is because they are one among the most essential kitchen accessory that will facilitate almost all preparations for cooking. Not just for cutting purposes but also for various other purposes these boards are used. You can make your cutting and chopping easier by finding the right cutting board. There are varieties of option available in the marketplace for cutting board materials, such as marble, ceramic and glass. These materials can quickly dull your knives.
The below are the Factors to consider when choosing a cutting board:
Size: The bigger the board it is better for day to day use. These boards are available in various sizes. Deciding on the size of cutting board is the main factor to be considered. Plan on cleaning and also space for storage of chopped produce. Make sure that you have a clean and dry surface to store your board.
Cost: Quality wooden cutting boards are made of hardwoods. Wooden cutting boards being a renewable source it is inexpensive.
Sanitation: wooden cutting boards need not be cleaned and sanitized every time. Each Bamboo board is made of sturdy, easy-to-clean wooden material. So these boards are considered more hygienic and organic.
You can look for other important aspects like the weight of the board to ensure that it is nto too heavy to handle easily; the color should be preferably light so that stains can be easily identified and it will facilitate the setting processes better. Ensure the area near the blades does not give room for residue to settle.
How a chopping board can holdthe blade sharper?
The choice of chopping board can significantly make your knife’s ability to hold an edge. The best alternative for holding your knives pointed is a wooden cutting board. The wood board is soft enough that it does less damage to your cutting edges. This style is durable and permits the blade to skid between the fibers.
The next best chopping board surface is the artificial chopping boards. These chopping boards are somewhat very simple on knife borders and are functional to use. These chopping planks are furthermore available in many dimensions and are priced economically.
The last choice in chopping board can be glass, marble or ceramic planks. These chopping surfaces are just too hard for blades. Constant chopping and slicing on these planks will dull even the highest quality kitchen knives.
Other Essential Cutting Board Tips
- Restore chopping planks when they become deeply damaged or cleft.
- Sanitize planks after day to day usage. Use 5% white vinegar with 4 parts water to sanitize the plank.
- Properly maintain your wood chopping board.
Before using a new wood cutting plank, you need to accurately season your cutting plank. Seasoning will prevent discoloration, absorption of food smell and bacteria and will keep water from getting clogged in the wood which causes warping and cracking.
These are the best Cutting Board that is more preferred by chefs at home and at top restaurants. So here it is, what are you waiting for, just go for it and choose your Cutting Board from the sites and get a wonderful piece to decorate your kitchen right now.